Vegan Main Dishes
Prepare Crispy Tofu Döner with 90g of Protein
The base for everything delicious. Whether in flatbread, with pasta, or just as is. Perfect as a versatile protein component for various dishes.
Table of contents
Tools I use
Cast Iron Pan 28cm
Test winner ÖKO-TEST – the pan for life, no Teflon, perfect crust
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
Victorinox Peeler
Extremely sharp and perfect for thin carrot strips, zoodles, or tofu bacon without any hassle.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Main Ingredients
-
400.0g
smoked tofu
-
1.0piece
Onion
- Spices and Flavors
-
2.0EL
tomato paste
-
1.0TL
Turmeric
-
1.5TL
paprika powder
-
1.0TL
paprika powder
-
1.0Msp
Musk
-
1.0TL
Garam Masala
-
1.5TL
garlic powder
-
1.0TL
onion powder
-
1.0TL
Sumac
-
1.0TL
Oregano
- Liquid Ingredients
-
2.0EL
maple syrup
-
2.0EL
soy sauce
-
1.0EL
vegan oyster sauce
-
100.0ml
Water
Step-by-step guide
1
Prepare tofu
2
Add onion
3
roast tomato paste
4
Stir in spices
5
Liquid ingredients complement
6
Serve
Nutritional values for 2 servings
88g
Protein
38g
Carbohydrates
44g
Fat
Total calories
916
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
In flatbread
To Pasta
Bowl Topping