Vegan Main Dishes

20-Minute Lazy Late-Night Butter Chicken Dal

20 Min 🍽 2 Portionen 📊 Simple 💪 66g Protein
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20-Min Vegan Butter Chicken Dal - super quick to make!

This creamy Butter Chicken Dal is ready in just 20 minutes and is packed with plant-based protein. With aromatic spices and a red lentil base, it is sure to become your new favorite comfort food.

A super quick dal recipe with everything you probably have at home. Perfect for late dinners with plenty of protein.

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Portionen anpassen
2
  • Main Ingredients
  • 380.0g Chicken Alternative

  • 200.0g Red Lentils

  • 400.0g Chopped Tomatoes

  • 400.0ml Coconut milk

    light

  • 300.0ml Water

    ca.

  • Spices
  • 1.0TL Curry paste

  • 2.0TL Garam Masala

  • 1.0TL Turmeric

  • 1.0TL cumin

  • 1.0TL coriander seed

  • 1.0piece Anisstern

  • Seasoning & Finish
  • 2.0EL soy sauce

  • 0.5piece Lemon

    Battery

  • 1.0EL Crispy Chili Oil

  • 1.0EL maple syrup

  • 1.0Price Salt

    to taste

  • 1.0Price Pepper

    to taste

Schritt-für-Schritt Anleitung

1
Sauté Chicken Alternative

Sauté the chicken alternative, reduce heat, and stir in the curry paste.

2
Roasting spices

Add the spices and lentils and roast until it is fragrant.

💡
Roasting the spices significantly intensifies the flavor
3
Simmer and boil

Deglaze with chopped tomatoes and coconut milk and let simmer with a lid for about 15 minutes until the lentils are soft.

4
Season and finish

Add the remaining ingredients, stir well, and enjoy.

Nährwerte für 2 Portionen
66g
Protein
69g
Kohlenhydrate
32g
Fett
Gesamtkalorien 789 kcal

Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tipps & Variationen

Sharper

Add more chili oil or fresh chili peppers

Creamy

Use regular coconut milk instead of the light version

With Vegetables

Add spinach or peas in the last minutes

Kochmodus aktiv
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