Vegan Basic Ingredients
Vegan cream cheese made from just 6 ingredients - so easy!
Table of contents
Tools I use
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Main ingredients
-
100.0g
Cashew nuts
-
250.0g
Skyr Alternative
-
25.0g
Hemp flakes
-
70.0ml
Soy milk
-
0.5TL
Kala Namak
-
0.5TL
brown sugar
Step-by-step guide
1
Soaking cashews
Hot water makes the cashews softer and creamier.
2
Mix everything
The finer it is pureed, the creamier the cream cheese will become.
3
Let it rest
Place the lid loosely on top for air circulation.
4
Cooling
Only seal airtight after the resting period.
5
Enjoy
Perfect for breads, dips, or cooking
Nutritional values for 4 servings
11g
Protein
4g
Carbohydrates
13g
Fat
Total calories
190
kcal
Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Herb Cream Cheese
Garlic variant