Creamy Gnocchi with Vegan Mince - it's that easy!
The gnocchi are baked until crispy in the air fryer, while a creamy sauce is made from vegan mince and king oyster mushrooms. Everything is combined to create an incredibly delicious and hearty vegan main course.
Table of contents
Tools I use
Bio Hefer Flakes
Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
Large Pan 32cm
32 cm Frying Surface – One-Pan Dishes for 4 People Without Crowding
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- For the gnocchi
-
500.0g
Gnocchi
-
1.0TL
paprika powder
-
1.0TL
garlic powder
-
1.0EL
Oil
- For the sauce
-
250.0g
Vegan Mince
-
1.0piece
Onion
-
350.0g
oyster mushrooms
-
1.0handful
parsley
-
200.0ml
Broth
-
200.0ml
Soy Cuisine
-
30.0g
Hefe flakes
-
200.0ml
soy milk
-
0.5TL
Musk
-
1.0TL
garlic powder
-
1.0TL
onion powder
-
0.5TL
Rosemary
Step-by-step guide
1
Prepare gnocchi
2
Sauté meat and vegetables
3
Prepare sauce
4
Complete
Nutritional values for 4 servings
35g
Protein
47g
Carbohydrates
21g
Fat
Total calories
520
kcal
Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
With other vegetables
Gluten-free
More vegetables
