Main Course

Sticky Tofu Rice Paper Pockets

Name: Sticky Tofu Rice Paper Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 200 g Naturtofu; 1 tbsp food starch; 1 tbsp Oil (for frying); 2 tbsp Sweet-Chili Sauce; 4 tbsp water; 5 Piece rice paper sheets; 5 Discs Vegan cheese; 1 Piece Avocado (sliced into strips); 200 g Rice (cooked); 1 tbsp Sesame (for sprinkling)

30 Min5 PortionsMeans Rate

Ingredients

5 serv.

For the sticky tofu
200 g Naturtofu
1 tbsp food starch
1 tbsp Oilfor frying
2 tbsp Sweet-Chili Sauce
4 tbsp water
For the pockets
5 Piece rice paper sheets
5 Discs Vegan cheese
1 Piece Avocadosliced into strips
200 g Ricecooked
1 tbsp Sesamefor sprinkling

Instructions

Prepare tofu
Cut the tofu into thin slices, coat with cornstarch, and fry until crispy.
Glazing Tofu
Add the sweet chili sauce and water, toss well, and glaze the tofu.
Prepare rice paper
Hold a rice paper sheet briefly under warm water
Pockets occupy
Cut halfway and top as shown in the video
Complete
Fold, sprinkle with sesame seeds, and fry crispy on both sides

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Tips & variations

With smoked tofu · Individual filling

With smoked tofu
Use smoked tofu instead of regular tofu for a more intense flavor
Individual filling
Fill the pockets with any ingredients to your liking

Tools I use

Cast Iron Pan 28cm, Mixing bowl, Kitchen towels

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About this recipe

These sticky tofu pockets are a perfect combination of crispy glazed tofu and fresh ingredients in…

These sticky tofu pockets are a perfect combination of crispy glazed tofu and fresh ingredients in a crunchy rice paper wrapper. You can also use smoked tofu and fill the pockets as you like.

Crispy tofu is glazed with sweet chili sauce and wrapped in rice paper with vegan cheese, avocado, and rice. The finished pockets are pan-fried until golden brown on both sides.