Vegan High Protein Gnocchi with vegan minced meat and oyster mushrooms

• For the gnocchi
• 500 g Gnocchi
• 1 tsp paprika powder
• 1 tsp garlic powder
• 1 tbsp Oil
• For the sauce
• 250 g Vegan Mincefrom peas
• 1 piece Onionhacked
• 350 g oyster mushrooms
• 1 handful parsleyhacked
• 200 ml Broth
• 200 ml Soy Cuisinevegan cream
• 30 g Hefe flakes
• 200 ml soy milk
• 0.5 tsp Musk
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp Rosemary

Instructions

1. 1

   Prepare gnocchi

   Toss the gnocchi with paprika, garlic powder, and a bit of oil, and bake in the air fryer at 180 degrees for about 5-10 minutes.

2. 2

   Sauté meat and vegetables

   Meanwhile, sauté the vegan mince, then add the onion and fry until translucent, and finally add the king oyster mushrooms.

3. 3

   Prepare sauce

   When the mushrooms are well cooked and have a few brown spots, gradually add the remaining ingredients and stir.

4. 4

   Complete

   Now add the gnocchi, season with salt and pepper, and enjoy.