Crispy Tofu Bowl

Creamy Crispy Chili Tofu

Name: Creamy Crispy Chili Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 400 g Naturtofu; 2 tsp Curry powder; 2 tbsp Cornstarch; 2 tbsp Soy sauce; 4 tbsp Skyr Alternative; 1 tbsp Mayonnaise (vegan); 4 tbsp Sriracha; 1 tbsp Crispy Chili Oil; 2 tsp Salt; 1 tsp Garlic powder; 50 ml Soy milk

30 Min2 PortionsSimple 5.0 (1)

34g Protein

397 kcal

6g Carbs

26g Fat

Per serving

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Ingredients

2 serv.

For the tofu
400 g Naturtofu
2 tsp Curry powder
2 tbsp Cornstarch
2 tbsp Soy sauce
For the sauce
4 tbsp Skyr Alternative
1 tbsp Mayonnaisevegan
4 tbsp Sriracha
1 tbsp Crispy Chili Oil
2 tsp Salt
1 tsp Garlic powder
50 ml Soy milk

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Instructions

Prepare tofu
Break the tofu into bite-sized pieces and mix with half of the curry powder and the cornstarch.
Breading
Add the soy sauce, stir well, then fold in the remaining curry powder and cornstarch until the tofu is evenly coated.
Baking
Bake the tofu for about 20 minutes at 180 degrees Celsius with fan circulation, turning it occasionally so it becomes crispy all around.
Stir the sauce
Mix all the ingredients for the Bang Bang sauce until smooth, add the crispy tofu, and mix well.
Serve
Serve the Bang Bang Tofu over rice and enjoy.

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Tips & variations

Extra crispy · Milder

Extra crispy
For maximum crispiness, cook the tofu in the air fryer at 180 degrees and shake it occasionally.
Milder
Use less Sriracha and chili oil, but a bit more Skyr alternative for a creamier, milder sauce.

Tools I use

Philips Airfryer, baking tray, Mixing bowl

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About this recipe

This Bang Bang Tofu is crispy on the outside, juicy on the inside, and coated in…

This Bang Bang Tofu is crispy on the outside, juicy on the inside, and coated in a creamy, spicy Sriracha sauce. Thanks to natural tofu and a Skyr alternative, you get a solid 68g of protein, and the dish is ready in just 30 minutes. Perfectly vegan, high protein, and super easy served over rice.

Crispy tofu in a creamy, spicy sauce. Vegan, high protein, and ready in 30 minutes.