Main Course

Vegan Crispy Chili Peanut Chicken Udon Bowl

5 Min2 PortionsSimple 4.3 (3)

60g Protein
630 kcal
58g Carbs
16g Fat

Per serving

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Ingredients

2 serv.
  • sauce
  • 75 g peanut butter powder
  • 2 tbsp Crispy Chili Oil
  • 0.5 piece Lemononly juice
  • 1 Zehe Garlicgrated
  • 120 ml Waterca.
  • 2 tbsp soy sauce
  • 1 tsp brown sugar
  • Main Ingredients
  • 160 g chicken alternativevegan
  • 300 g Udon Noodlescooked
  • 120 g Edamame
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Instructions

  1. prepare sauce

    Mix all the ingredients for the sauce and set aside

  2. Fry chicken alternative

    Sauté the chicken alternative, turn off the stove, add the remaining ingredients, and mix well

  3. Serve

    Enjoy

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Tips & variations

Other pasta · Extra Vegetables · Adjust sharpness level
  • Other pasta

    Instead of Udon noodles, Ramen or Soba noodles can also be used

  • Extra Vegetables

    Add bell peppers, carrots, or bok choy for more vitamins

  • Adjust sharpness level

    Use more or less crispy chili oil according to taste

Tools I use

Large salad bowl, Mixing bowl, Large Pan 32cm, Large stainless steel cooking pot, Philips Airfryer, Stainless Steel Whisk, Peanut butter powder

About this recipe

Ready in 5 minutes, really delicious, and it just hits the spot. This protein-rich vegan Udon…

Ready in 5 minutes, really delicious, and it just hits the spot. This protein-rich vegan Udon bowl is perfect for a quick and satisfying meal.

A quick and protein-rich vegan Udon bowl with spicy peanut chili sauce. Ready in just 5 minutes and perfect for a quick, filling lunch or dinner.

What others say

4,3 3 ratings

  1. Anonym

    Edamame waren leer, hab Erbsen genommen stattdessen

  2. Daniel

    Hab noch Frühlingszwiebeln und Koriander drübergestreut. Und Limette statt Zitrone.

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Sören

Hi, I’m Sören!

Vegan Online Fitness Coach · OWL

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