5 Min. Crispy Chili Peanut Chicken Udon Bowl
Table of Contents
🔧 Tools I use
Large salad bowl
Ideal for large salads, pasta bowls & meal prep – lightweight, sturdy, and large enough for multiple servings.
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
Large Pan 32cm
32 cm Frying Surface – One-Pan Dishes for 4 People Without Crowding
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Stainless Steel Whisk
Ensures smooth sauces, béchamel, and dressings without lumps – stable, durable, and comfortable to hold.
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Ingredients
- sauce
-
75.0g
peanut butter powder
-
2.0EL
Crispy Chili Oil
-
0.5piece
Lemon
-
1.0Zehe
Garlic
-
120.0ml
Water
-
2.0EL
soy sauce
-
1.0TL
brown sugar
- Main Ingredients
-
160.0g
chicken alternative
-
300.0g
Udon Noodles
-
120.0g
Edamame
Step-by-Step Guide
1
prepare sauce
2
Fry chicken alternative
3
Serve
Nutritional values for 2 servings
120g
Protein
116g
Carbohydrates
32g
Fat
Total Calories
1260
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Other pasta
Extra Vegetables
Adjust sharpness level