Vegan Main Dishes
Prepare Crispy Tofu Döner with 90g of Protein
The base for everything delicious. Whether in flatbread, with pasta, or just as is. Perfect as a versatile protein component for various dishes.
Table of contents
Tools I use
Cast Iron Pan 28cm
For perfectly crispy tofu
towel
For expressing vegetables or tofu
Air fryer
For crispy dishes without much oil
Vegetable grater
For fine vegetable slices and shredded tofu
Peeler
For thin strips of tofu or for peeling vegetables
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Ingredients
- Main Ingredients
-
400.0g
smoked tofu
-
1.0piece
Onion
- Spices and Flavors
-
2.0EL
tomato paste
-
1.0TL
Turmeric
-
1.5TL
paprika powder
-
1.0TL
paprika powder
-
1.0Msp
Musk
-
1.0TL
Garam Masala
-
1.5TL
garlic powder
-
1.0TL
onion powder
-
1.0TL
Sumac
-
1.0TL
Oregano
- Liquid Ingredients
-
2.0EL
maple syrup
-
2.0EL
soy sauce
-
1.0EL
vegan oyster sauce
-
100.0ml
Water
Step-by-step guide
1
Prepare tofu
2
Add onion
3
roast tomato paste
4
Stir in spices
5
Liquid ingredients complement
6
Serve
Nutritional values for 2 servings
44.0g
Protein
19.0g
Carbohydrates
22.0g
Fat
Total calories
458.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 2 servings.
Tips & Variations
In flatbread
To Pasta
Bowl Topping