Vegan Main Dishes

20-Minute Lazy Late-Night Butter Chicken Dal

20 Min2 PortionsSimple 4.5 (2)

20-Min Lazy Late-Night Butter Chicken Dal
66g Protein
789 kcal
69g Carbs
32g Fat

Per serving

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Ingredients

2 serv.
  • Main Ingredients
  • 380 g Chicken Alternative
  • 200 g Red Lentils
  • 400 g Chopped Tomatoes
  • 400 ml Coconut milklight
  • 300 ml Waterca.
  • Spices
  • 1 tsp Curry paste
  • 2 tsp Garam Masala
  • 1 tsp Turmeric
  • 1 tsp cumin
  • 1 tsp coriander seed
  • 1 piece Anisstern
  • Seasoning & Finish
  • 2 tbsp soy sauce
  • 0.5 piece LemonBattery
  • 1 tbsp Crispy Chili Oil
  • 1 tbsp maple syrup
  • 1 Price Saltto taste
  • 1 Price Pepperto taste
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Instructions

  1. Sauté Chicken Alternative

    Sauté the chicken alternative, reduce heat, and stir in the curry paste.

  2. Roasting spices

    Add the spices and lentils and roast until it is fragrant.

    Roasting the spices significantly intensifies the flavor

  3. Simmer and boil

    Deglaze with chopped tomatoes and coconut milk and let simmer with a lid for about 15 minutes until the lentils are soft.

  4. Season and finish

    Add the remaining ingredients, stir well, and enjoy.

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Tips & variations

Sharper · Creamy · With Vegetables
  • Sharper

    Add more chili oil or fresh chili peppers

  • Creamy

    Use regular coconut milk instead of the light version

  • With Vegetables

    Add spinach or peas in the last minutes

Tools I use

Bamix Hand Blender, Large Pan 32cm, Large stainless steel cooking pot, Large Non-Stick Pan

About this recipe

A super quick dal recipe with everything you probably have at home. Perfect for late dinners…

A super quick dal recipe with everything you probably have at home. Perfect for late dinners with plenty of protein.

This creamy Butter Chicken Dal is ready in just 20 minutes and is packed with plant-based protein. With aromatic spices and a red lentil base, it is sure to become your new favorite comfort food.

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What others say

4,5 2 ratings

  1. Katja

    Das war wirklich mega lecker! Ich hab zwar das Wasser vergessen (steht auch nirgends, aber vermutlich hätte ich es mit der Kokosmilch und den Tomaten zu den Linsen geben sollen) und zum Schluss mit einem großen Schluck Hafersahne das Ganze nochmal verfeinert, da es doch recht trocken war dank des fehlenden Wassers, aber das Ergebnis war geschmacklich wirklich top!

    Reply from Sören

    Jaa mit der Flüssiigkeit verhält sich das immer recht individuell. Aber du hast das perfekt gehandhabt wie es scheint 😊

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Sören

Hi, I'm Sören!

Vegan Online Fitness Coach · OWL

I help you with practical vegan high-protein recipes and clear strategies to reach your goal.