Vegan Desserts

Vegan High Protein Cheesecake

Name: Vegan High Protein Cheesecake
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Cuisine: Vegan
Ingredients: 100.0ml soy milk; 400.0g Natural Tofu; 400.0g silken tofu; 400.0g Vanilla Skyr Alternative; 2.0piece Lemons (Abrasion and Juice); 2.0Packages vanilla pudding powder; 25.0g Margarine; 1.0TL vanilla extract; 1.0TL Salt; 150.0g Sweet (Erythritol or sugar)

⏱ 65 Min 🍽 8 Servings 📊 Simple 💪 13g Protein

Sören

Vegan Online Fitness Coach · OWL

+ Follow

Vegan High Protein Cheesecake in just 5 minutes of prep time

This creamy vegan cheesecake is incredibly easy to make and only needs 5 minutes of prep time. All ingredients are simply blended in a blender and then baked.

Vegan High Protein Cheesecake: creamy, high in protein, and easy to prepare. Perfect dessert with great flavor and extra protein. Ideal for fitness and enjoyment.

Without exaggerating, the most delicious thing I've ever baked. And incredibly easy with only 5 minutes of actual prep time.

Preparation video 1
Tools that I use 2
Ingredients 3
Instructions 4
Nutritional values 5
Tips & Variations 6
Reviews 7

Tools I use

High-performance countertop blender

Makes cashew sauces, protein shakes, and dressings extremely creamy – without chunks or long mixing.

→

cake pan

Even heat, perfect results – for vegan cakes, brownies & tarts

→

baking tray

Ensures even heat and extra crispy tofu & roasted vegetables without sticking.

→

* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.

Ingredients

Adjust portions

Main Ingredients
100.0ml soy milk
400.0g Natural Tofu
400.0g silken tofu
400.0g Vanilla Skyr Alternative
2.0piece Lemons
Abrasion and Juice
2.0Packages vanilla pudding powder
25.0g Margarine
1.0TL vanilla extract
1.0TL Salt
150.0g Sweet
Erythritol or sugar

Step-by-step guide

Puree ingredients

Gradually blend all ingredients in a blender until as smooth as possible

💡

For the best consistency, puree all ingredients until really smooth.

Fill out the form

Pour into a cake pan

Baking

Bake for about one hour at 160 degrees convection

Cool down and serve

Let it cool completely, decorate, and enjoy

⚠️

Make sure to let it cool completely before cutting.

Nutritional values for 8 servings

104g

Protein

40g

Carbohydrates

72g

Fat

Total calories 1224 kcal

Die Nährwerte beziehen sich auf 8 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Other fruits

Instead of lemon, orange or lime can also be used

Sweetener

Instead of erythritol, regular sugar or other sweeteners can be used

Vegan High Protein Cheesecake

Table of contents

Ingredients

Step-by-step guide

Tips & Variations

Ähnliche Rezepte