Creamy High-Protein Dessert

Vegan protein pudding (chocolate) in 5 minutes

5 Min2 PortionsSimple Rate

31g Protein
306 kcal
8g Carbs
14g Fat

Per serving

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Ingredients

2 serv.
  • For the pudding
  • 200 g Silken tofu
  • 130 g Natural tofu
  • 100 ml Alpro Protein Drink
  • 50 g Highly defatted cocoa powder
  • 20 g Protein powder with cocoa flavor from Vetain
  • Sweetener of your choicee.g. erythritol or dates, to taste
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Instructions

  1. Blend everything until smooth.

    Add all the ingredients to a blender and blend until as smooth and creamy as possible. Then chill the pudding.

  2. Chill and enjoy

    Once the pudding has cooled slightly, sprinkle it with a little cocoa powder and enjoy its creamy chocolate flavor.

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Tips & variations

With dates · Banana Split
  • With dates

    Sweetened with dates, the pudding tastes best. However, you can also use a calorie-free sweetener such as erythritol.

  • Banana Split

    With Vetain banana protein powder, the pudding is especially delicious and has a flavor reminiscent of a banana split.

Tools I use

High-performance countertop blender, Vetain Cocoa-Flavored Protein Powder

About this recipe

Perfect for when you’re craving something sweet and chocolatey after your workout but still want to…

Perfect for when you’re craving something sweet and chocolatey after your workout but still want to meet your protein needs. This vegan high-protein chocolate pudding is wonderfully creamy, deeply chocolatey, and ready in just a few minutes. With over 30 g of protein per serving, it’s a real powerhouse dessert made entirely without animal ingredients.

A quick vegan chocolate pudding packed with protein—ideal as a dessert or post-workout snack.

Sören

Hi, I’m Sören!

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I help you with practical, vegan, high-protein recipes and clear strategies for your progress.