Main Course
Power Protein Gnocchi in just 10 minutes
Table of contents
Tools I use
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Gnocchi dough
-
200.0g
Spinach
-
100.0g
Skyr Alternative
-
0.5TL
Musk
-
2.0TL
Salt
-
3.0The price
Pepper
-
70.0g
Wheat gluten
-
150.0g
wheat flour
-
25.0g
Hefe flakes
-
80.0g
protein powder
- Topping
-
150.0g
cherry tomatoes
-
2.0EL
Basil Pesto
Step-by-step guide
1
Prepare basis
2
knead dough
3
Gnocchi molds
Do not cook any longer, otherwise they will become mushy
4
Searing
5
Finishing
Nutritional values for 2 servings
160g
Protein
120g
Carbohydrates
14g
Fat
Total calories
1290
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Various toppings
Other protein powders