Main Course

10-Minute High-Protein Spinach Gnocchi

10 Min2 PortionsSimple 5.0 (1)

10 Min. Power Protein Popeye Gnocchi
80g Protein
645 kcal
60g Carbs
7g Fat

Per serving

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Ingredients

2 serv.
  • Gnocchi dough
  • 200 g SpinachTK
  • 100 g Skyr Alternative
  • 0.5 tsp Musk
  • 2 tsp Salt
  • 3 The price Pepper
  • 70 g Wheat gluten
  • 150 g wheat flour
  • 25 g Hefe flakes
  • 80 g protein powderneutral
  • Topping
  • 150 g cherry tomatoes
  • 2 tbsp Basil Pesto
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Instructions

  1. Prepare basis

    Puree the Skyr with the spinach

  2. knead dough

    Add the remaining ingredients and knead well

  3. Gnocchi molds

    Cut with scissors into boiling salted water and scoop out when they have floated on the surface for 30 seconds

    Do not cook any longer, otherwise they will become mushy

  4. Searing

    Sauté in a pan and add sauces or toppings as desired

  5. Finishing

    Sauté cherry tomatoes, add pesto and pasta water, and mix well

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Tips & variations

Various toppings · Other protein powders
  • Various toppings

    Use other sauces or vegetables instead of cherry tomatoes and pesto

  • Other protein powders

    Try different flavors of protein powder

Tools I use

Bamix Hand Blender, Large stainless steel cooking pot, Large Non-Stick Pan

About this recipe

I really like making these gnocchi when I need something quick. After you sauté them in…

I really like making these gnocchi when I need something quick. After you sauté them in the pan, you can do whatever you want.

Quick vegan protein gnocchi with spinach, ready in just 10 minutes. Perfectly sautéed with cherry tomatoes and basil pesto.

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Sören

Hi, I'm Sören!

Vegan Online Fitness Coach · OWL

I help you with practical vegan high-protein recipes and clear strategies to reach your goal.