Main Course
10-Minute High-Protein Spinach Gnocchi
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How much of this fits you?
Tell me your goal, I'll work out your portion.
Roughly how much do you weigh?
Your weight decides how much you need a day. That's all I ask for now.
🔒 I size every portion from this. Age, height and weight stay on your phone.
Quickly about you
Sex assigned at birth
Please pick your sex first.
🔒 I size every portion from this. Age, height and weight stay on your phone.
How active is your everyday life?
Perfect, your portion is set!
From now on I'll show you every recipe in your portion.
kcal
Protein
That's how I work out your whole week. The preview is free.
Plan my week →A guide value, not medical advice ·
For you
Your goal
When do you eat this?
🔒 I size every portion from this. Age, height and weight stay on your phone.
How do you eat through the day?
I'll split your calories that way.
Ingredients
- Gnocchi dough
- 200 g SpinachTK
- 100 g Skyr Alternative
- 0.5 tsp Musk
- 2 tsp Salt
- 3 The price Pepper
- 70 g Wheat gluten
- 150 g wheat flour
- 25 g Hefe flakes
- 80 g protein powderneutral
- Topping
- 150 g cherry tomatoes
- 2 tbsp Basil Pesto
Instructions
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Prepare basis
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knead dough
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Gnocchi molds
Do not cook any longer, otherwise they will become mushy
-
Searing
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Finishing
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Tips & variations
Various toppings · Other protein powders
Various toppings
Other protein powders
Tools I use
Bamix Hand Blender, Large stainless steel cooking pot, Large Non-Stick Pan
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Bamix Hand BlenderPerfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
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Large stainless steel cooking potPerfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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