Evening Recipe
Protein-rich vegan spaetzle pan in just 10 minutes
Table of contents
Tools I use
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Main Ingredients
-
200.0g
smoked tofu
-
2.0EL
tomato paste
-
1.0handful
parsley
-
1.0handful
Dill
-
1.0handful
Mint
-
3.0Toes
Garlic
-
1.0TL
Thyme
-
1.0TL
Garam Masala
-
1.0TL
curry powder
-
0.5TL
Chili Flakes
-
2.0TL
paprika powder
-
1.0piece
Onion
-
500.0g
Spaetzle
-
1.0Dose
chopped tomatoes
-
200.0ml
Broth
-
0.5piece
Lemon
- herb yogurt
-
400.0g
Skyr Alternative
-
1.0handful
parsley
-
1.0handful
Dill
-
1.0handful
Mint
-
1.0Zehe
Garlic
-
0.5piece
Lemon
Step-by-step guide
1
Sauté tofu
2
Onion and spices
3
simmer
4
herb yogurt
5
tasting
Nutritional values for 2 servings
100g
Protein
162g
Carbohydrates
50g
Fat
Total calories
1540
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
With Vegetables
Other pasta