Main dish
Creamy vegan cauliflower pasta with high protein content
Incredibly delicious pasta dish made from leftover cauliflower. A creamy, cheesy cauliflower sauce makes this pasta a real highlight.
Table of contents
Tools I use
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Stainless Steel Whisk
Ensures smooth sauces, béchamel, and dressings without lumps – stable, durable, and comfortable to hold.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
Bio Hefer Flakes
Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- For the sauce
-
200.0g
smoked tofu
-
1.0piece
Onion
-
400.0g
cauliflower
-
3.0Toes
Garlic
-
300.0ml
Broth
-
250.0ml
Soy Cuisine
-
1.0Price
Musk
-
7.0piece
Peppercorns
-
40.0g
Hefe flakes
-
1.0EL
cashew butter
-
0.25piece
Lime
-
2.0Kellen
Pasta water
-
1.0TL
Tapioca starch
- Pasta
-
300.0g
protein spaghetti
Step-by-step guide
1
Sauté tofu
2
Add cauliflower
3
Erasing
4
Seasoning and cooking
5
Cooking pasta
6
Finalize sauce
If the consistency is too firm, simply add more water.
7
tasting
8
Serve
Nutritional values for 2 servings
168g
Protein
166g
Carbohydrates
50g
Fat
Total calories
1894
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
With other vegetables
Nut butter variant
Without Tofu