Vegan Main Dishes

Viral Vegan High Protein Vegetable Roll

40 Min 🍽 2 Servings 📊 Simple 💪 54g Protein
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Viral Vegetable Roll vegan & high protein

This is how you make the viral vegetable roll in the vegan high-protein version. With grated vegetables, vegan cheese, and a delicious tofu filling, it becomes really juicy and rich in protein.

This vegan version of the viral vegetable roll is surprisingly delicious and high in protein. A perfect alternative to the original with plenty of vegetables and vegan cheese.

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Ingredients

Adjust portions
2
  • Vegetable roll
  • 200.0g Sweet potato

    grated

  • 200.0g Zucchini

    grated

  • 150.0g Carrot

    grated

  • 100.0g vegan grated cheese

  • 50.0g applesauce

  • 1.0TL Salt

  • 1.0TL garlic powder

  • 1.0TL onion powder

  • 45.0g chickpea flour

  • 130.0g Water

  • 2.0EL food starch

  • 1.0Price Pepper

  • 1.0EL Breadcrumbs

    for sprinkling

  • filling
  • 400.0g Tofu

    shredded

  • 1.0Portion Salad

  • 1.0piece Tomato

  • 2.0EL Srirachamayo

  • 1.0EL Fried onions

Step-by-step guide

1
Prepare chickpea flour

Mix the chickpea flour with the water and let it soak briefly

2
Express zucchini

Squeeze the zucchini in a towel

💡
Squeeze zucchini for optimal consistency
3
Prepare dough

Mix all ingredients except for the breadcrumbs in a bowl

4
Spread on metal

Spread evenly on a baking sheet and sprinkle with breadcrumbs

5
Baking

Bake for about 25 minutes at 180 degrees convection

6
Fill and serve

Fill as you like and enjoy

Nutritional values for 2 servings
108g
Protein
124g
Carbohydrates
62g
Fat
Total calories 1522 kcal

Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Other vegetables

Use other root vegetables instead of sweet potato and carrot

Various fillings

Fill with hummus, roasted vegetables, or other protein sources

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P
Patricia

Ich liebe es! Seit heute habe ich Kichererbsenmehl im Haus. Die Gemüserolle schmeckt köstlich und wird es häufiger bei mir geben.
Danke für das Rezept.

sehr schön, das freut mich 😊