Vegan Main Dishes
Creamy vegan high-protein bean skillet for autumn
Table of contents
Tools I use
Hand blender
For smooth puréeing of sauces and soups
Large Pan 32cm
For sautéing all ingredients
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Ingredients
- Main Ingredients
-
250.0g
vegan hack
-
1.0piece
Onion
-
3.0Toes
Garlic
-
50.0g
dried tomatoes
-
1.0EL
tomato paste
- Sauce
-
200.0ml
soy milk
-
100.0ml
Soy Cream
-
75.0g
Skyr Alternative
-
100.0ml
Broth
-
40.0g
Hefe flakes
- Additional Ingredients
-
480.0g
Butter Beans
-
100.0g
Spinach
-
1.0Msp
Musk
-
1.0Price
Salt
-
1.0Price
Pepper
Step-by-step guide
1
Sear
Sear the meat well for more flavor
2
Create an aromatherapy base
Do not roast tomato paste for too long
3
Simmer and boil
Add spinach only at the end
4
tasting
Nutritional values for 2 servings
74.0g
Protein
55.0g
Carbohydrates
17.0g
Fat
Total calories
716.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 2 servings.
Tips & Variations
Other Beans
More vegetables
Sharper