Savory Döner Salad

Cheesy Gnocchi Döner Salad

Name: Cheesy Gnocchi Döner Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Vegan

⏱ 30 Min 🍽 2 Servings 📊 Simple 💪 61g Protein

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This vegan high-protein cheesy gnocchi döner salad combines crispy cheesy gnocchi with spicy fried smoked tofu and a creamy cocktail dressing. It gives you döner vibes in a filling bowl packed with protein. Perfect when you want a savory, protein-rich meal – ready in under 30 minutes. Tip: Use only half the gnocchi for even lighter nutrition values.

Preparation video 1
Tools that I use 2
Instructions 3
Nutritional values 4
Tips & Variations 5
Reviews 6

Tools I use

Philips Airfryer

Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.

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Victorinox Peeler

Extremely sharp and perfect for thin carrot strips, zoodles, or tofu bacon without any hassle.

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Bio Hefer Flakes

Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.

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Large salad bowl

Ideal for large salads, pasta bowls & meal prep – lightweight, sturdy, and large enough for multiple servings.

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* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.

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Ingredients

Adjust portions

For the gnocchi
500.0g Gnocchi
20.0g Yeast flakes
1.0TL Paprika powder
1.0TL Garlic powder
0.0 Oil
something
For the tofu
300.0g Smoked tofu
1.0EL Tomato paste
1.0EL Soy sauce
1.0EL Maple syrup
2.0TL Smoked paprika powder
1.0TL Garam Masala
For the dressing
250.0g Skyr Alternative
vegan
50.0g Light Ketchup
1.0EL Mayonnaise
vegan
3.0EL Pickle brine
1.0Piece Garlic clove
grated
1.0EL TK Parsley
1.0EL TK-Chives
0.0 Salt
to taste
0.0 Pepper
to taste
Additionally
100.0g More
50.0g Spinach
2.0Piece Spring onions
in rings
0.5Piece Paprika

Step-by-step guide

Bake gnocchi

Cook the gnocchi in water until they float to the surface. Then mix them with the nutritional yeast flakes, spices, and some oil, and bake them in the air fryer at 180 degrees for about 15 minutes until crispy.

Prepare tofu

Slice the smoked tofu thinly with a vegetable peeler, fry it until crispy, and stir in the tomato paste.

Season tofu

Drain the tofu with soy sauce and maple syrup, add some water if needed, and add the spices.

Stir the dressing

Mix all the ingredients for the creamy cocktail dressing and set it aside.

Arrange

Arrange everything in a bowl, mix it with the dressing, and enjoy your Cheesy Gnocchi Döner Salad.

Nutritional values for 2 servings

122g

Protein

208g