Savory Döner Salad

Cheesy Gnocchi Döner Salad

Name: Cheesy Gnocchi Döner Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 500 g Gnocchi; 20 g Yeast flakes; 1 tsp Paprika powder; 1 tsp Garlic powder; Oil (something); 300 g Smoked tofu; 1 tbsp Tomato paste; 1 tbsp Soy sauce; 1 tbsp Maple syrup; 2 tsp Smoked paprika powder; 1 tsp Garam Masala; 250 g Skyr Alternative (vegan); 50 g Light Ketchup; 1 tbsp Mayonnaise (vegan); 3 tbsp Pickle brine; 1 Piece Garlic clove (grated); 1 tbsp TK Parsley; 1 tbsp TK-Chives; Salt (to taste); Pepper (to taste); 100 g More; 50 g Spinach; 2 Piece Spring onions (in rings); 0.5 Piece Paprika

30 Min2 PortionsSimple 5.0 (1)

61g Protein

977 kcal

104g Carbs

31g Fat

Per serving

How much of this is right for you?

How much of this fits you?

Tell me your goal, I'll work out your portion.

How much of this fits you?

Tell me your goal, I'll work out your portion.

Ingredients

2 serv.

For the gnocchi
500 g Gnocchi
20 g Yeast flakes
1 tsp Paprika powder
1 tsp Garlic powder
Oilsomething
For the tofu
300 g Smoked tofu
1 tbsp Tomato paste
1 tbsp Soy sauce
1 tbsp Maple syrup
2 tsp Smoked paprika powder
1 tsp Garam Masala
For the dressing
250 g Skyr Alternativevegan
50 g Light Ketchup
1 tbsp Mayonnaisevegan
3 tbsp Pickle brine
1 Piece Garlic clovegrated
1 tbsp TK Parsley
1 tbsp TK-Chives
Saltto taste
Pepperto taste
Additionally
100 g More
50 g Spinach
2 Piece Spring onionsin rings
0.5 Piece Paprika

For the whole week I'll write your shopping list, everything added up and sorted by aisle. Plan my week ›

Instructions

Bake gnocchi
Cook the gnocchi in water until they float to the surface. Then mix them with the nutritional yeast flakes, spices, and some oil, and bake them in the air fryer at 180 degrees for about 15 minutes until crispy.
Prepare tofu
Slice the smoked tofu thinly with a vegetable peeler, fry it until crispy, and stir in the tomato paste.
Season tofu
Drain the tofu with soy sauce and maple syrup, add some water if needed, and add the spices.
Stir the dressing
Mix all the ingredients for the creamy cocktail dressing and set it aside.
Arrange
Arrange everything in a bowl, mix it with the dressing, and enjoy your Cheesy Gnocchi Döner Salad.

Meal Planner

And tomorrow?

I'll plan your week with dishes like this one. Tell me your goal and I'll size every portion to it.

Plan my week →

Free preview · takes 2 minutes

Made it already?

How was it? One tap is enough.

Reviews come from visitors of this site. I don't check whether they cooked the recipe. I only filter spam, insults and other people's data, positive and negative ones show alike.

Tips & variations

Lighter

Lighter
Take only half of the gnocchi, then the nutritional values will be even more balanced.

Tools I use

Philips Airfryer, Victorinox Peeler, Bio Hefer Flakes, Large salad bowl

* These tools are affiliate links. I receive a small commission - at no extra cost to you. I only recommend products that I use myself every day.

About this recipe

This vegan high-protein cheesy gnocchi döner salad combines crispy cheesy gnocchi with spicy fried smoked tofu…

This vegan high-protein cheesy gnocchi döner salad combines crispy cheesy gnocchi with spicy fried smoked tofu and a creamy cocktail dressing. It gives you döner vibes in a filling bowl packed with protein. Perfect when you want a savory, protein-rich meal – ready in under 30 minutes. Tip: Use only half the gnocchi for even lighter nutrition values.