Vegan cheese alternatives

Vegan Halloumi

⏱ 25 Min 🍽 4 Portionen 📊 Mittel 💪 16g Protein
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Vegan Halloumi - definitely try making it!

This is how you easily make protein-rich vegan Halloumi yourself. Perfect for frying, grilling, and suitable for meal prep.

This vegan halloumi is perfect for frying and grilling. It can be easily prepared and frozen.

Inhaltsverzeichnis

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Large Non-Stick Pan
Large Non-Stick Pan
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Mixing bowl
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Zutaten

Portionen anpassen
4
  • Main ingredients
  • 100.0g Cashews

  • 500.0ml boiling water

    ca.
  • 60.0g Hemp flakes

  • 1.0TL onion powder

  • 0.5TL Broth

  • 0.5TL cumin

  • 15.0g Tapioca Starch

  • 1.0Piece garlic clove

  • 1.0Piece Lemon

    juice
  • 10.0g Soy sauce

  • 200.0g Silken tofu

  • 75.0ml water

Schritt-für-Schritt Anleitung

1
Prepare cashews

Pour boiling water over the cashews and let them cook in the microwave for 5 minutes.

2
Blend mixture

Blend the cashews together with all the remaining ingredients in a mixer until smooth.

3
Thicken mass

Pour the mixture into a pan and let it thicken while stirring constantly.

⚠️
Be sure to stir constantly to prevent anything from burning.
4
Cool down

Pour the thickened mixture into a suitable mold and let it set in the refrigerator.

5
Searing

Cut the firm Halloumi into slices and fry until golden brown on both sides.

Nährwerte für 4 Portionen
16g
Protein
7g
Kohlenhydrate
14g
Fett
Gesamtkalorien 234 kcal

Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tipps & Variationen

Grill variant

Can also be prepared great on the grill

Spice variant

Vary with other spices like paprika or oregano

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