Asian Cuisine

Vegan High Protein Fried Noodles with Peanut Sauce

Name: Vegan High Protein Fried Noodles with Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Vegan
Ingredients: 25.0g peanut butter powder; 50.0ml Water; 4.0EL soy sauce; 0.5piece Lime (Battery); 1.0EL maple syrup; 1.0EL Crispy Chili Oil; 1.0EL Sriracha; 400.0g Chicken Alternative (vegan); 1.0piece Onion (hacked); 1.0Piece Carrot (diced); 3.0Toes Garlic (hacked); 200.0g Mushrooms (halved); 2.0piece Paprika (in stripes); 1.0piece Pak Choi; 1.0EL Sesame oil; 250.0g Rice Noodles (uncooked); 2.0piece spring onions (in rings)

⏱ 25.0 Min 🍽 4 Servings 📊 Simple 💪 35.0g Protein

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Vegan High Protein Fried Noodles with Peanut Sauce - perfect for Meal Prep

Perfect for meal prepping and really delicious. These fried noodles with creamy peanut sauce are a vegan high-protein highlight.

Preparation video 1
Tools that I use 2
Ingredients 3
Instructions 4
Nutritional values 5
Tips & Variations 6

Tools I use

Large Pan 32cm

For sautéing all ingredients

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cooking pot

For cooking pasta or rice

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Large Pan

For sautéing tofu and vegetables

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Whisk

For lump-free sauces

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* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.

Ingredients

Adjust portions

sauce
25.0g peanut butter powder
50.0ml Water
4.0EL soy sauce
0.5piece Lime
Battery
1.0EL maple syrup
1.0EL Crispy Chili Oil
1.0EL Sriracha
Main Ingredients
400.0g Chicken Alternative
vegan
1.0piece Onion
hacked
1.0Piece Carrot
diced
3.0Toes Garlic
hacked
200.0g Mushrooms
halved
2.0piece Paprika
in stripes
1.0piece Pak Choi
1.0EL Sesame oil
250.0g Rice Noodles
uncooked
2.0piece spring onions
in rings

Step-by-step guide

Prepare sauce

Mix all the ingredients for the sauce and set aside

Sauté chicken

Sear the 'chicken' and set aside

Sauté vegetables

Sauté onion and carrot, then add garlic, mushrooms, and bell pepper and sauté briefly

Pak Choi grown

Add Pak Choi and cook with the lid for 5 minutes in sesame oil (stir occasionally and cook the noodles)

Combine

Add the pasta and the chicken to the pan and briefly sauté again

Complete

Add the remaining ingredients to the pan, sauté briefly, and enjoy

Nutritional values for 4 servings

35.0g

Protein

54.0g

Carbohydrates

12.0g

Fat

Total calories 480.0 kcal

Nutritional values are guidelines and may vary depending on products. Calculated with 4 servings.

Tips & Variations

Protein variant

Instead of chicken alternative, tofu or tempeh can also be used

Vegetable variant

Other vegetables like broccoli or zucchini complement

Vegan High Protein Fried Noodles with Peanut Sauce

Table of contents

Ingredients

Step-by-step guide

Tips & Variations

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