Asian Cuisine

Vegan High Protein Fried Noodles with Peanut Sauce

⏱ 25 Min 🍽 4 Servings 📊 Simple 💪 35g Protein
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Vegan High Protein Fried Noodles with Peanut Sauce - perfect for Meal Prep

Perfect for meal prepping and really delicious. These fried noodles with creamy peanut sauce are a vegan high-protein highlight.

Table of contents

Ingredients

Adjust portions
4
  • sauce
  • 25.0g peanut butter powder

  • 50.0ml Water

  • 4.0EL soy sauce

  • 0.5piece Lime

    Battery
  • 1.0EL maple syrup

  • 1.0EL Crispy Chili Oil

  • 1.0EL Sriracha

  • Main Ingredients
  • 400.0g Chicken Alternative

    vegan
  • 1.0piece Onion

    hacked
  • 1.0Piece Carrot

    diced
  • 3.0Toes Garlic

    hacked
  • 200.0g Mushrooms

    halved
  • 2.0piece Paprika

    in stripes
  • 1.0piece Pak Choi

  • 1.0EL Sesame oil

  • 250.0g Rice Noodles

    uncooked
  • 2.0piece spring onions

    in rings

Step-by-step guide

1
Prepare sauce

Mix all the ingredients for the sauce and set aside

2
Sauté chicken

Sear the 'chicken' and set aside

3
Sauté vegetables

Sauté onion and carrot, then add garlic, mushrooms, and bell pepper and sauté briefly

4
Pak Choi grown

Add Pak Choi and cook with the lid for 5 minutes in sesame oil (stir occasionally and cook the noodles)

5
Combine

Add the pasta and the chicken to the pan and briefly sauté again

6
Complete

Add the remaining ingredients to the pan, sauté briefly, and enjoy

Nutritional values for 4 servings
140g
Protein
216g
Carbohydrates
48g
Fat
Total calories 1920 kcal

Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Protein variant

Instead of chicken alternative, tofu or tempeh can also be used

Vegetable variant

Other vegetables like broccoli or zucchini complement

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