Creamy vegan pasta bake in just 60 minutes
Table of Contents
🔧 Tools I use
Bio Hefer Flakes
Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Large Pan 32cm
32 cm Frying Surface – One-Pan Dishes for 4 People Without Crowding
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
casserole dish
Ideal for lasagna, gratins & baked oats – robust, heat-resistant, and super easy to clean.
Stainless Steel Whisk
Ensures smooth sauces, béchamel, and dressings without lumps – stable, durable, and comfortable to hold.
* These tools are affiliate links. I receive a small commission — at no extra cost to you. I only recommend products that I use myself daily.
Ingredients
- Main Ingredients
-
400.0g
Protein Fusilli
-
100.0g
cherry tomatoes
-
200.0g
vegan hack
-
125.0g
vegan bacon
-
1.0piece
red onion
-
1.0handful
parsley
- Spices
-
2.0TL
garlic powder
-
2.0TL
Thyme
-
1.0TL
Marjoram
-
0.5TL
Musk
- Sauce & Cheese
-
25.0g
Hefe flakes
-
200.0ml
Soy Cuisine
-
400.0ml
soy milk
-
300.0ml
Vegetable broth
-
1.0EL
vegan cream
-
100.0g
vegan grated cheese
Step-by-Step Guide
1
Mix ingredients
2
Add topping
3
Baking
4
Garprobe
The pasta should be al dente.
5
Serve
Nutritional values for 4 servings
260g
Protein
220g
Carbohydrates
68g
Fat
Total Calories
2640
kcal
Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Vegetable variant
Cheese variant
Herb variant