Vegan peanut curry with tofu

Ingredients

• For the curry
• 1.0EL Coconut oil

• 3.0Stk Chilis

  red, yellow, orange

• 1.0piece Ginger

  daumengroß, chopped

• 3.0Toes Garlic

  hacked

• 2.0EL Red curry paste

• 1.0TL Turmeric

• 1.0TL paprika powder

• 0.5TL Cinnamon

• 1.0Stk Sternanis

• 1.0TL Cumin

• 0.5TL Coriander

  ground

• 250.0ml Coconut milk

  easy

• 85.0g peanut butter powder

• 300.0ml Water

  for peanut butter

• 5.0Stem Coriander

  fresh

• 1.0Stk bell pepper

• 1.0Stk Carrot

• 1.0Stk Lime

  Battery

• 1.0Price Salt

  to taste

• 1.0Price Sugar

  to taste

• For the tofu
• 400.0g Natural Tofu

  diced

• 2.0TL Turmeric

• 2.0TL garlic powder

• 1.0TL paprika powder

• 2.0EL food starch

• 5.0EL Teriyaki sauce

• 30.0ml Water

  for Teriyaki

• Supplement
• 250.0g Rice

Step-by-step guide

Tips & Variations