Main Course
Vegan Butter Chicken in 15min
Table of contents
Tools I use
towel
For expressing vegetables or tofu
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
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Ingredients
- Basis
-
1.0EL
Coconut oil
-
1.0piece
Onion
-
3.0piece
Chili peppers
-
4.0Toes
Garlic
- Spices & Pastes
-
4.0EL
tomato paste
-
1.5TL
Turmeric
-
1.0TL
Coriander
-
1.5TL
cumin
-
1.0TL
paprika powder
-
1.0TL
Garam Masala
-
0.5TL
coriander seed
-
1.0Msp
Pepper
-
1.0Msp
Musk
- Sauce
-
1.0Dose
Tomatoes
-
200.0ml
Water
-
250.0ml
Coconut milk
-
0.5piece
Lemon
-
3.0EL
soy sauce
-
1.0Price
Salt
-
1.0Price
Pepper
- Protein
-
400.0g
chicken alternative
Step-by-step guide
1
Sauté onion
2
Garlic & Tomato Paste
3
Toast spices
Toast spices well for a more intense flavor
4
Taste the sauce
5
Add Protein
6
Complete
Nutritional values for 2 servings
69.0g
Protein
24.0g
Carbohydrates
32.0g
Fat
Total calories
682.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 2 servings.
Tips & Variations
With Tempeh
With Tofu
Sharper