Vegan High Protein Salads

Classic High-Protein Vegan Potato Salad

Name: Classic High-Protein Vegan Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1000 g waxy potatoes (cooked); 3 piece large pickles (in cubes); 1 piece large onion (in cubes); 1 piece Apple (in cubes); 180 g vegan bacon bits; 200 g smoked tofu; 1 tsp paprika powder; 2 tbsp soy sauce; 2 tbsp maple syrup; 400 g Skyr Alternative; 1 tbsp Mayonnaise; 1 tsp Mustard; 5 tbsp pickled cucumber brine; 0.5 Bundle parsley; 0.5 Bundle Dill; 2 Toes Garlic (grated); 0.5 piece Lemon (Battery); 1 Price Salt; 1 Price Pepper; 1 Package vegan meatballs

45 Min4 PortionsSimple 5.0 (2)

50g Protein

601 kcal

50g Carbs

18g Fat

Per serving

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Ingredients

4 serv.

Main Ingredients
1000 g waxy potatoescooked
3 piece large picklesin cubes
1 piece large onionin cubes
1 piece Applein cubes
180 g vegan bacon bits
200 g smoked tofu
1 tsp paprika powder
2 tbsp soy sauce
2 tbsp maple syrup
Dressing
400 g Skyr Alternative
1 tbsp Mayonnaise
1 tsp Mustard
5 tbsp pickled cucumber brine
0.5 Bundle parsley
0.5 Bundle Dill
2 Toes Garlicgrated
0.5 piece LemonBattery
1 Price Salt
1 Price Pepper
For Serving
1 Package vegan meatballs

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Instructions

Prepare dressing
Mix all the ingredients for the dressing and let it sit.
Sear speck
Fry the vegan bacon and set aside.
Prepare smoked tofu
Grate the smoked tofu, sauté it, and finally mix it with the paprika powder, soy sauce, and maple syrup.
Combine salad
Combine all ingredients in a bowl, mix well, and let it steep overnight for best results.
Let it sit overnight for the best flavor
Arrange and serve
Serve and enjoy with the vegan meatballs.

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Tips & variations

Gluten-free · Protein-Plus · Fruity

Gluten-free
Replace vegan bacon cubes with roasted seeds or nuts
Protein-Plus
Mix in additional chickpeas or white beans
Fruity
Replace apple with pear or grapes

Tools I use

Large salad bowl, Mixing bowl, Kitchen towels, Large stainless steel cooking pot, Coarse Vegetable Grater

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About this recipe

A true classic from childhood that I have now veganized. This potato salad impresses with authentic…

A true classic from childhood that I have now veganized. This potato salad impresses with authentic flavor and plenty of plant-based protein.

This vegan potato salad combines nostalgic childhood memories with modern plant-based nutrition. With smoked tofu and vegan bacon bits, it is particularly high in protein and filling.