High Protein Comfort Food
Vegan Cannelloni Casserole with 170g Protein
Table of Contents
🔧 Tools I use
Bio Hefer Flakes
Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
baking tray
Ensures even heat and extra crispy tofu & roasted vegetables without sticking.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
casserole dish
Ideal for lasagna, gratins & baked oats – robust, heat-resistant, and super easy to clean.
Stainless Steel Whisk
Ensures smooth sauces, béchamel, and dressings without lumps – stable, durable, and comfortable to hold.
* These tools are affiliate links. I receive a small commission — at no extra cost to you. I only recommend products that I use myself daily.
Ingredients
- Filling
-
500.0g
vegan minced meat
-
1.0Piece
Onion
-
3.0Piece
garlic cloves
-
400.0g
Spinach
-
100.0g
Skyr Alternative
-
1.0EL
vegan cream
-
100.0ml
Soy milk
-
1.0Msp.
Musk
- Casserole
-
200.0g
Cannelloni
-
600.0g
Tomato sauce
-
75.0g
vegan grated cheese
-
1.0EL
Oil
- Spices
-
1.0Price
Salt
-
1.0Price
Pepper
Step-by-Step Guide
1
Sauté ground meat
2
Add garlic
3
Add spinach
4
Make the filling creamy
Let the filling cool down so that it can be processed more easily.
5
Stuff cannelloni
Piping bags make filling the cannelloni significantly easier.
6
Béchamel and cheese
7
Baking
8
Serve
Nutritional values for 4 servings
168g
Protein
244g
Carbohydrates
132g
Fat
Total Calories
2888
kcal
Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Soil granulate variant
Smoked tofu variant