Vegan High Protein Salads
Vegan High Protein Potato Salad - Grandma's Recipe Veganized
Table of Contents
🔧 Tools I use
Large salad bowl
Ideal for large salads, pasta bowls & meal prep – lightweight, sturdy, and large enough for multiple servings.
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
* These tools are affiliate links. I receive a small commission — at no extra cost to you. I only recommend products that I use myself daily.
Ingredients
- Main Ingredients
-
1000.0g
waxy potatoes
-
3.0piece
large pickles
-
1.0piece
large onion
-
1.0piece
Apple
-
180.0g
vegan bacon bits
-
200.0g
smoked tofu
-
1.0TL
paprika powder
-
2.0EL
soy sauce
-
2.0EL
maple syrup
- Dressing
-
400.0g
Skyr Alternative
-
1.0EL
Mayonnaise
-
1.0TL
Mustard
-
5.0EL
pickled cucumber brine
-
0.5Bundle
parsley
-
0.5Bundle
Dill
-
2.0Toes
Garlic
-
0.5piece
Lemon
-
1.0Price
Salt
-
1.0Price
Pepper
- For Serving
-
1.0Package
vegan meatballs
Step-by-Step Guide
1
Prepare dressing
2
Sear speck
3
Prepare smoked tofu
4
Combine salad
Let it sit overnight for the best flavor
5
Arrange and serve
Nutritional values for 4 servings
200g
Protein
200g
Carbohydrates
72g
Fat
Total Calories
2404
kcal
Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Gluten-free
Protein-Plus
Fruity