Vegan cheese alternatives

Vegan Halloumi

⏱ 25 Min 🍽 4 Servings 📊 Mittel 💪 16g Protein
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Vegan Online Fitness Coach · OWL
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Vegan Halloumi - definitely try making it!

This is how you easily make protein-rich vegan Halloumi yourself. Perfect for frying, grilling, and suitable for meal prep.

This vegan halloumi is perfect for frying and grilling. It can be easily prepared and frozen.

Table of contents

Tools I use
Large Non-Stick Pan
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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Mixing bowl
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
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Ingredients

Adjust portions
4
  • Main ingredients
  • 100.0g Cashews

  • 500.0ml boiling water

    ca.
  • 60.0g Hemp flakes

  • 1.0TL onion powder

  • 0.5TL Broth

  • 0.5TL cumin

  • 15.0g Tapioca Starch

  • 1.0Piece garlic clove

  • 1.0Piece Lemon

    juice
  • 10.0g Soy sauce

  • 200.0g Silken tofu

  • 75.0ml water

Step-by-step guide

1
Prepare cashews

Pour boiling water over the cashews and let them cook in the microwave for 5 minutes.

2
Blend mixture

Blend the cashews together with all the remaining ingredients in a mixer until smooth.

3
Thicken mass

Pour the mixture into a pan and let it thicken while stirring constantly.

⚠️
Be sure to stir constantly to prevent anything from burning.
4
Cool down

Pour the thickened mixture into a suitable mold and let it set in the refrigerator.

5
Searing

Cut the firm Halloumi into slices and fry until golden brown on both sides.

Nutritional values for 4 servings
16g
Protein
7g
Carbohydrates
14g
Fat
Total calories 234 kcal

Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Grill variant

Can also be prepared great on the grill

Spice variant

Vary with other spices like paprika or oregano

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