High Protein Pasta
Vegan High Protein One-Pot Pasta in 20 Minutes
This creamy one-pot pasta combines vegan ground meat, fresh cherry tomatoes, and aromatic herbs in a delicious dish. A protein-rich meal that's quick to prepare and perfect for everyday life.
Table of contents
Tools I use
Bio Hefer Flakes
Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Large Pan 32cm
32 cm Frying Surface – One-Pan Dishes for 4 People Without Crowding
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Main Ingredients
-
200.0g
vegan hack
-
1.0piece
Carrot
-
1.0piece
Onion
-
230.0g
Protein Spaghetti
-
400.0g
cherry tomatoes
-
1.0handful
Basil
- Spices
-
1.0TL
garlic powder
-
2.0TL
Oregano
-
1.0TL
Thyme
-
1.0TL
Rosemary
- Liquids & Creaminess
-
200.0ml
Soy Cuisine
-
500.0ml
soy milk
-
200.0ml
Broth
-
40.0g
Hefe flakes
Step-by-step guide
1
Sear
2
Add ingredients
3
Simmer and stir
Regular stirring prevents sticking
4
Serve
Nutritional values for 2 servings
160g
Protein
194g
Carbohydrates
52g
Fat
Total calories
1936
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Vegetable variant
Sharper
Other pasta