Appetizer

Beetroot Carpaccio

5 At least 🍽 1 Servings 📊 Simple 💪 14g protein
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Sören
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Beetroot Carpaccio in 5 Minutes

This Italian beetroot carpaccio is prepared in just 5 minutes and has only 350 calories. With caramelized walnuts and arugula, it becomes a perfect appetizer that transports you to summer vacation.

Nothing goes better with an Italian main dish than this incredibly delicious beetroot carpaccio. The caramelized walnuts and arugula perfectly round it off, making you feel like you're back on a summer vacation.

Ingredients

Adjust servings
1
  • Main ingredients
  • 200.0g beetroot

  • 1.0Price Rosemary

  • 50.0g Feto/Philosopher Tofu

  • 20.0g Walnuts

    caramelized

  • 1.0Handful Arugula

  • 1.0EL Balsamic

Step-by-Step Guide

1
Prepare beets

Grate the red beet on a fine grater and arrange it in a circular shape on a plate.

2
Distribute ingredients

Sprinkle with rosemary and distribute all other ingredients on top.

3
Finalize

Top with balsamic vinegar at the end and enjoy

Nutritional values per serving
14g
Protein
22g
Carbohydrates
21g
Fat
Total Calories 355 kcal

Die Nährwerte beziehen sich auf 1 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Cheese variant

Instead of tofu, vegan parmesan can also be used.

Nut variant

Instead of walnuts, pine nuts or hazelnuts can also be used.

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