Appetizer
Beetroot Carpaccio in 5 Minutes
Table of Contents
🔧 Tools I use
Large salad bowl
Ideal for large salads, pasta bowls & meal prep – lightweight, sturdy, and large enough for multiple servings.
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
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Ingredients
- Main ingredients
-
200.0g
beetroot
-
1.0Price
Rosemary
-
50.0g
Feto/Philosopher Tofu
-
20.0g
Walnuts
-
1.0Handful
Arugula
-
1.0EL
Balsamic
Step-by-Step Guide
1
Prepare beets
2
Distribute ingredients
3
Finalize
Nutritional values per serving
14g
Protein
22g
Carbohydrates
21g
Fat
Total Calories
355
kcal
Die Nährwerte beziehen sich auf 1 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Cheese variant
Nut variant