Main Course

Sticky Tofu Rice Paper Pockets

Name: Sticky Tofu Rice Paper Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Vegan
Ingredients: 200.0g Naturtofu; 1.0EL food starch; 1.0EL Oil (for frying); 2.0EL Sweet-Chili Sauce; 4.0EL water; 5.0Piece rice paper sheets; 5.0Discs Vegan cheese; 1.0Piece Avocado (sliced into strips); 200.0g Rice (cooked); 1.0EL Sesame (for sprinkling)

⏱ 30 Min 🍽 5 Servings 📊 Means

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Sticky-Tofu Pockets - a must-try!

Crispy tofu is glazed with sweet chili sauce and wrapped in rice paper with vegan cheese, avocado, and rice. The finished pockets are pan-fried until golden brown on both sides.

These sticky tofu pockets are a perfect combination of crispy glazed tofu and fresh ingredients in a crunchy rice paper wrapper. You can also use smoked tofu and fill the pockets as you like.

Preparation video 1
Tools that I use 2
Ingredients 3
Instructions 4
Tips & Variations 5
Reviews 6

Tools I use

Cast Iron Pan 28cm

Test winner ÖKO-TEST – the pan for life, no Teflon, perfect crust

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Mixing bowl

Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.

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Kitchen towels

Ideal for pressing tofu – the drier the tofu, the crispier it will be later.

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* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.

My Vetain BundleExtra 10% off everything — including the bundleTo the bundle →

Ingredients

Adjust portions

For the sticky tofu
200.0g Naturtofu
1.0EL food starch
1.0EL Oil
for frying
2.0EL Sweet-Chili Sauce
4.0EL water
For the pockets
5.0Piece rice paper sheets
5.0Discs Vegan cheese
1.0Piece Avocado
sliced into strips
200.0g Rice
cooked
1.0EL Sesame
for sprinkling

Step-by-step guide

Prepare tofu

Cut the tofu into thin slices, coat with cornstarch, and fry until crispy.

Glazing Tofu

Add the sweet chili sauce and water, toss well, and glaze the tofu.

Prepare rice paper

Hold a rice paper sheet briefly under warm water

Pockets occupy

Cut halfway and top as shown in the video

Complete

Fold, sprinkle with sesame seeds, and fry crispy on both sides

Tips & Variations

With smoked tofu

Use smoked tofu instead of regular tofu for a more intense flavor

Individual filling

Fill the pockets with any ingredients to your liking

Sticky Tofu Rice Paper Pockets

Table of contents

Ingredients

Step-by-step guide

Tips & Variations

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