Main Course
Creamy Fajita Mac & Cheese with 161g plant-based protein
Table of contents
Tools I use
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
Large Pan 32cm
For sautéing all ingredients
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
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Ingredients
- Main Ingredients
-
320.0g
vegan Chicken
-
1.0piece
Onion
-
1.0piece
red paprika
-
1.0piece
green chili
-
1.0piece
yellow chili
-
3.0Toes
Garlic
-
250.0g
Pasta
- Herbs & Spices
-
1.0handful
Coriander
-
1.0handful
parsley
-
1.0TL
paprika powder
-
1.0TL
cumin
-
0.5TL
Cinnamon
- Liquids & Cheese
-
500.0ml
Broth
-
400.0ml
soy milk
-
35.0g
Hefe flakes
-
100.0g
vegan grated cheese
Step-by-step guide
1
Sauté chicken
2
Sauté vegetables
3
Seasoning
4
Wipe and cook
5
Complete
6
Serve
Nutritional values for 2 servings
81.0g
Protein
118.0g
Carbohydrates
32.0g
Fat
Total calories
1116.0
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Extra High Protein
Sharper