One-Pot Dishes
Creamy One-Pot Gnocchi prepared in just 15 minutes
If you don't have time to cook a proper meal in the evening, this is just right for you. A quick and creamy one-pot dish with lots of protein.
Table of contents
Tools I use
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
Large Pan 32cm
For sautéing all ingredients
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
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Ingredients
- Main Ingredients
-
500.0g
Gnocchi
-
320.0g
Vegan Chicken
-
100.0g
Paprika
-
100.0g
Broccoli
-
100.0g
Corn
-
100.0g
Mushrooms
- Sauce
-
400.0g
Chopped Tomatoes
-
200.0ml
Vegetable broth
-
200.0ml
Soy Cuisine
-
200.0ml
soy milk
- Spices
-
2.0TL
Oregano
-
2.0TL
Basil
-
1.0TL
Thyme
-
1.0TL
garlic powder
-
1.0handful
parsley
Step-by-step guide
1
Prepare ingredients
2
Mix sauce
3
simmer
Stir occasionally and add more liquid if necessary
4
Serve
Nutritional values for 2 servings
68.0g
Protein
115.0g
Carbohydrates
21.0g
Fat
Total calories
997.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 2 servings.
Tips & Variations
Vegetable Variation
Protein Alternative
Sharper