Main Course
One Pot Pasta with 150g Protein 💪
Table of contents
Tools I use
baking tray
Ensures even heat and extra crispy tofu & roasted vegetables without sticking.
Large Pan 32cm
32 cm Frying Surface – One-Pan Dishes for 4 People Without Crowding
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
casserole dish
Ideal for lasagna, gratins & baked oats – robust, heat-resistant, and super easy to clean.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Main Ingredients
-
350.0g
Pasta
-
200.0g
cherry tomatoes
-
300.0g
Spinach
-
1.0Package
Onions
-
200.0ml
vegan cream
-
400.0ml
Broth
- Protein sources
-
150.0g
vegan salami or smoked tofu
-
100.0g
vegan cream cheese
-
200.0g
silken tofu
- Spices & Extras
-
45.0g
Hefe flakes
-
2.0TL
garlic powder
-
1.0TL
paprika powder
-
2.0TL
Thyme
-
2.0TL
Pepper
-
1.0TL
food starch
Step-by-step guide
1
Preparation
2
Baking
The cooking time may vary depending on the type of pasta.
3
Post-processing
The consistency should be creamy but not too liquid.
4
Serve
Nutritional values for 4 servings
148g
Protein
292g
Carbohydrates
64g
Fat
Total calories
2420
kcal
Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Various protein sources
Vegetable Variations
Adjust seasoning