Vegan Main Courses
20Min Lazy Butter Chicken Dal - perfect for late evenings
Table of contents
Tools I use
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
baking tray
Ensures even heat and extra crispy tofu & roasted vegetables without sticking.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Main ingredients
-
380.0g
Chicken Alternative
-
200.0g
Red lentils
-
400.0g
Chopped tomatoes
-
400.0ml
Coconut milk
-
300.0ml
water
- Spices & Seasonings
-
1.0TL
Curry paste
-
2.0TL
Garam Masala
-
1.0TL
Turmeric
-
1.0TL
cumin
-
1.0TL
coriander seed
-
1.0Piece
Anisstern
-
2.0EL
Soy sauce
-
0.5Piece
Lemon
-
1.0EL
Crispy Chili Oil
-
1.0EL
Maple syrup
-
1.0Price
Salt
-
1.0Price
Pepper
Step-by-step guide
1
Sauté Chicken Alternative
2
Roasting spices
Not too fast - roasting develops the flavor
3
Let simmer
Add water as needed if it becomes too dry.
4
Complete
Nutritional values for 2 servings
132g
Protein
138g
Carbohydrates
64g
Fat
Total calories
1578
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
With rice
With Naan
Meal Prep Version