Vegane Hauptgerichte
20Min Lazy Butter Chicken Dal - perfekt für späte Abende
Table of contents
Tools I use
Hand blender
For smooth puréeing of sauces and soups
baking tray
For even baking
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
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Ingredients
- Hauptzutaten
-
380.0g
Chicken Alternative
-
200.0g
Rote Linsen
-
400.0g
Gehackte Tomaten
-
400.0ml
Kokosmilch
-
300.0ml
Wasser
- Gewürze & Würzmittel
-
1.0TL
Currypaste
-
2.0TL
Garam Masala
-
1.0TL
Kurkuma
-
1.0TL
Kreuzkümmel
-
1.0TL
Koriandersaat
-
1.0Stück
Anisstern
-
2.0EL
Sojasauce
-
0.5Stück
Zitrone
-
1.0EL
Crispy Chili Öl
-
1.0EL
Ahornsirup
-
1.0Prise
Salz
-
1.0Prise
Pfeffer
Step-by-step guide
1
Chicken Alternative anbraten
2
Gewürze rösten
Nicht zu schnell - das Rösten entwickelt den Geschmack
3
Köcheln lassen
Bei Bedarf Wasser ergänzen wenn es zu trocken wird
4
Fertigstellen
Nutritional values for 2 servings
66.0g
Protein
69.0g
Carbohydrates
32.0g
Fat
Total calories
789.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 2 servings.
Tips & Variations
Mit Reis
Mit Naan
Meal Prep Version