Vegan High Protein Recipes
Potato Cheese Sandwich - you have to recreate this vegan food trend
It's been a while, but I do this regularly. You can, of course, adjust the filling to your preferences.
Table of contents
Tools I use
Cast Iron Pan 28cm
For perfectly crispy tofu
baking tray
For even baking
towel
For expressing vegetables or tofu
Air fryer
For crispy dishes without much oil
Vegetable grater
For fine vegetable slices and shredded tofu
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Ingredients
- Potato base
-
2.0piece
large potatoes
-
100.0g
vegan cheese
-
1.0EL
Breadcrumbs
-
1.0EL
Oil
- Tofu filling
-
1.0Block
smoked tofu
-
1.0EL
soy sauce
-
1.0TL
maple syrup
-
1.0TL
garlic powder
-
1.0TL
onion powder
-
1.0TL
smoked paprika powder
- Herb Dip
-
200.0g
Skyr Alternative
-
2.0EL
cucumber water
-
1.0EL
Dill
-
1.0EL
parsley
-
1.0TL
garlic powder
-
1.0Price
Salt
-
1.0Price
Pepper
Step-by-step guide
1
Prepare potatoes
2
Add cheese
3
Baking
4
Preparing tofu
5
Stir dip
6
Serve
Tips & Variations
Individual Filling
Sweet potato variant