Crispy Protein Snack

Vegan High Protein Nic Nacs – Peanut Crunch Balls

40 Min 🍽 2 Servings 📊 Simple 💪 14g Protein
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High Protein Nic Nacs – Peanut Crunch Balls 🥜

Crispy vegan chickpeas with a spicy peanut flavor – ready in under 5 minutes and straight into the oven.

These vegan High Protein Nic Nacs are the ultimate snack when you need something quick. Made with crunchy chickpeas and a spicy peanut flavor, they are ready in less than 5 minutes and provide a hefty 28g of protein. Perfect for snacking, on the go, or as a protein-rich evening treat.

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Ingredients

Adjust portions
2
  • Peanut Marinade
  • 25.0g Peanut butter powder
  • 50.0ml Water

    approx.

  • 2.0EL Maple syrup
  • 2.0EL Soy sauce
  • Basis
  • 1.0Dose Chickpeas

    drained

  • Spices
  • 1.0TL Paprika powder
  • 1.0TL Onion powder
  • 1.0TL Garlic powder
  • 0.5TL Cumin

Step-by-step guide

1
Prepare the marinade

Mix the peanut butter powder with water, soy sauce, and maple syrup into a smooth marinade.

2
Stir in the chickpeas

Drain the chickpeas well and stir them into the marinade until they are evenly coated.

3
Season & distribute

Add the spices, mix everything thoroughly, and spread the chickpeas on a baking sheet lined with parchment paper.

4
Baking

Bake the Nic Nacs at 180 degrees Celsius with fan for about 30-40 minutes until they are crispy.

🔥
Turn several times in between to ensure they become evenly crispy.
5
Enjoy

Enjoy fresh from the oven – they are crispiest when warm.

Nutritional values for 2 servings
28g
Protein
56g
Carbohydrates
8g
Fat
Total calories 436 kcal

Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Extra spicy

Add some chili or cayenne powder to the spices for a spicy kick.

Sweet and salty

A little more maple syrup adds a caramelized touch when baking.

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