Main Course
High Protein Mushroom Pasta in 40 Minutes
This creamy mushroom pasta is surprisingly easy to make and packs a protein punch. With crispy smoked tofu and a savory herb cream sauce, it's a real highlight.
Table of contents
Tools I use
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
towel
For expressing vegetables or tofu
cooking pot
For cooking pasta or rice
Air fryer
For crispy dishes without much oil
Large Pan
For sautéing tofu and vegetables
Vegetable grater
For fine vegetable slices and shredded tofu
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Ingredients
- Main Ingredients
-
400.0g
smoked tofu
-
1.0piece
Onion
-
250.0g
Mushrooms
-
4.0Toes
Garlic
-
250.0g
Pasta
- Spices & Herbs
-
1.0TL
paprika powder
-
1.5TL
Thyme
-
1.5TL
Marjoram
-
1.0Msp
Musk
-
3.0EL
parsley
-
2.0EL
Dill
- Sauce
-
150.0ml
Broth
-
100.0ml
vegan cream
-
400.0ml
soy milk
-
0.5piece
Lemon
-
40.0g
Hefe flakes
-
1.0Necklace
Pasta water
Step-by-step guide
1
Prepare tofu
2
Sauté vegetables
3
Seasoning
4
Prepare sauce
5
Complete
6
Serve
Nutritional values for 2 servings
80.0g
Protein
98.0g
Carbohydrates
35.0g
Fat
Total calories
1063.0
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Vegetable variant
Gluten-free
Protein-Boost