Main Course
Vegan High Protein Cheese Spaetzle in 25 Minutes
Table of contents
Tools I use
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
towel
For expressing vegetables or tofu
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
casserole dish
Versatile Casserole Dishes
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Ingredients
- cheese sauce
-
150.0g
silken tofu
-
350.0g
soy milk
-
25.0g
Margarine
-
60.0g
Hefe flakes
-
0.25piece
Lemon
-
1.0EL
maple syrup
-
1.0TL
garlic powder
-
1.0TL
Turmeric
-
1.0TL
paprika powder
-
2.0EL
Tapioca starch
-
1.0TL
Black Salt
- Main Ingredients
-
1.0piece
Onion
-
140.0g
vegan landjäger
-
500.0g
fresh spaetzle
-
3.0EL
parsley
-
100.0g
vegan grated cheese
-
2.0EL
Breadcrumbs
Step-by-step guide
1
Prepare cheese sauce
2
Bring cheese sauce to a boil
3
Sauté landjäger
4
Sauté onion
5
Mix everything
6
Gratinated
7
Serve
Nutritional values for 2 servings
66.0g
Protein
88.0g
Carbohydrates
28.0g
Fat
Total calories
944.0
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Smoked Tofu
Extra hand