Main Course
Creamy Vegan High Protein Broccoli Chicken Pasta
So simple and yet so delicious. A protein-rich vegan pasta with creamy silken tofu sauce and crispy chicken alternative.
Table of contents
Tools I use
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
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Ingredients
- sauce
-
200.0g
silken tofu
-
25.0g
Hefe flakes
-
100.0ml
soy milk
-
100.0ml
soy cream
-
2.0EL
lemon juice
-
2.0The price
Pepper
- Main Ingredients
-
0.5piece
Onion
-
3.0piece
garlic cloves
-
2.0Packages
chicken alternative
-
150.0g
Broccoli
-
250.0g
Pasta
- Spices
-
1.0Msp.
Musk
-
0.5TL
Thyme
-
0.5TL
Oregano
-
1.0Price
Black Salt
-
1.0Price
Pepper
Step-by-step guide
1
prepare sauce
2
Sauté onion and garlic
3
Fry chicken alternative
4
Combine and finish cooking
5
Taste and serve
Nutritional values for 2 servings
85g
Protein
105g
Carbohydrates
22g
Fat
Total calories
988
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
protein pasta
Smoked Tofu