Pasta
Creamy Protein Pasta from the Oven | so easy!
Table of contents
Tools I use
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
baking tray
For even baking
Large Pan 32cm
For sautéing all ingredients
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
casserole dish
Versatile Casserole Dishes
Whisk
For lump-free sauces
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Ingredients
- Main Ingredients
-
275.0g
Protein-Spaghetti
-
150.0g
vegan cream cheese
-
250.0g
Spinach
-
200.0g
cherry tomatoes
-
250.0g
vegan chicken or smoked tofu
-
600.0ml
Broth
- Spices
-
3.0Toes
Garlic
-
3.0El
parsley
-
2.0Tl
Oregano
-
2.0Tl
Thyme
-
1.0Msp
Nutmeg
Step-by-step guide
1
Preparation
2
Baking
3
Serve
Nutritional values for 2 servings
84g
Protein
76g
Carbohydrates
28g
Fat
Total calories
936
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Protein variant
Vegetable variant