Main Course

Baking paper döner

Name: Baking paper döner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200 g smoked tofu; 100 g Wheat gluten; 1 tbsp Miso paste; 2 tbsp Skyr Alternative; 1 tbsp Ajvar; 1 piece Onion (hacked); 4 piece garlic cloves; 2 tbsp soy sauce; 1 tsp Brown Sauce; 1 tsp Liquid Smoke; 2 tsp Marjoram; 1 tsp Garam Masala; 1 tsp Turmeric; 1 tsp paprika powder (smoked); 1 Msp Pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Oregano; 1 tsp cumin

35 Min2 PortionsMeans Rate

77g Protein

765 kcal

70g Carbs

18g Fat

Per serving

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Ingredients

2 serv.

Foundation
200 g smoked tofu
100 g Wheat gluten
1 tbsp Miso paste
2 tbsp Skyr Alternative
1 tbsp Ajvar
Fresh Ingredients
1 piece Onionhacked
4 piece garlic cloves
Seasoning
2 tbsp soy sauce
1 tsp Brown Sauce
1 tsp Liquid Smoke
2 tsp Marjoram
1 tsp Garam Masala
1 tsp Turmeric
1 tsp paprika powdersmoked
1 Msp Pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp Oregano
1 tsp cumin

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Instructions

Prepare mass
Puree all ingredients in a blender gradually and knead a little by hand at the end
Unroll
Place half on a baking paper, lay another baking paper on top, and roll out to about 0.5cm thick
First Baking Phase
Fold and bake for 10 minutes with top and bottom heat
Wenden
Unfold once and fold together from the other side
Ready to bake
Bake for another approximately 10 minutes
Serve
Serve in a flatbread and enjoy

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Tips & variations

spice variant · Protein variant

spice variant
Use other spice blends like gyro spice or shawarma spice
Protein variant
Tempeh instead of smoked tofu for a different flavor nuance

Tools I use

Bamix Hand Blender, Mixing bowl, baking tray

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About this recipe

Food trend that should definitely be adopted into everyday use. Prepared quickly and perfect for meal…

Food trend that should definitely be adopted into everyday use. Prepared quickly and perfect for meal prepping with 80g of protein per serving.

This viral food trend shows how easy it is to make vegan high-protein döner at home. All ingredients are blended, rolled out between baking paper, and baked in the oven.