Main Course
Baking paper döner - 80g protein, quick to prepare and suitable for meal prep
Food trend that should definitely be adopted into everyday use. Quick to prepare and perfect for meal prepping with 80g of protein per serving.
Table of contents
Tools I use
Hand blender
For smooth puréeing of sauces and soups
Bowl
For mixing ingredients or for serving
baking tray
For even baking
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Foundation
-
200.0g
smoked tofu
-
100.0g
Wheat gluten
-
1.0EL
Miso paste
-
2.0EL
Skyr Alternative
-
1.0EL
Ajvar
- Fresh Ingredients
-
1.0piece
Onion
-
4.0piece
garlic cloves
- Seasoning
-
2.0EL
soy sauce
-
1.0TL
Brown Sauce
-
1.0TL
Liquid Smoke
-
2.0TL
Marjoram
-
1.0TL
Garam Masala
-
1.0TL
Turmeric
-
1.0TL
paprika powder
-
1.0Msp
Pepper
-
1.0TL
garlic powder
-
1.0TL
onion powder
-
1.0TL
Oregano
-
1.0TL
cumin
Step-by-step guide
1
Prepare mass
2
Unroll
3
First Baking Phase
4
Wenden
5
Ready to bake
6
Serve
Nutritional values for 2 servings
77.0g
Protein
70.0g
Carbohydrates
18.0g
Fat
Total calories
765.0
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
spice variant
Protein variant