Vegan High Protein Recipes
20min Meal-Prep Crispy Tofu Dal in under 20 minutes
Table of contents
Tools I use
Cast Iron Pan 28cm
For perfectly crispy tofu
towel
For expressing vegetables or tofu
cooking pot
For cooking pasta or rice
Air fryer
For crispy dishes without much oil
Large Pan
For sautéing tofu and vegetables
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Ingredients
- For the crispy tofu
-
400.0g
Natural Tofu
-
3.0EL
soy sauce
-
1.0TL
Turmeric
-
2.0TL
Garam Masala
-
1.0TL
paprika powder
-
3.0EL
food starch
- For the Dal
-
1.0piece
Onion
-
2.0EL
tomato paste
-
3.0Toes
Garlic
-
1.0piece
Chili
-
1.0piece
Ginger
-
1.0TL
Turmeric
-
2.0TL
Garam Masala
-
1.0TL
coriander seed
-
1.0TL
paprika powder
-
0.25TL
Pepper
-
0.25TL
Nutmeg
-
400.0ml
Coconut milk
-
400.0g
Tomatoes
-
175.0g
red lenses
-
1.0Price
Salt and Pepper
Step-by-step guide
1
Prepare tofu
2
Sauté spice base
3
Cooking lentils
4
Complete
Nutritional values for 4 servings
28.0g
Protein
33.0g
Carbohydrates
15.0g
Fat
Total calories
382.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 4 servings.
Tips & Variations
With Vegetables
Sharper
Creamy