Vegan High Protein Recipes
20min Meal-Prep Crispy Tofu Dal in under 20 minutes
Table of contents
Tools I use
Cast Iron Pan 28cm
Test winner ÖKO-TEST – the pan for life, no Teflon, perfect crust
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- For the crispy tofu
-
400.0g
Natural Tofu
-
3.0EL
soy sauce
-
1.0TL
Turmeric
-
2.0TL
Garam Masala
-
1.0TL
paprika powder
-
3.0EL
food starch
- For the Dal
-
1.0piece
Onion
-
2.0EL
tomato paste
-
3.0Toes
Garlic
-
1.0piece
Chili
-
1.0piece
Ginger
-
1.0TL
Turmeric
-
2.0TL
Garam Masala
-
1.0TL
coriander seed
-
1.0TL
paprika powder
-
0.25TL
Pepper
-
0.25TL
Nutmeg
-
400.0ml
Coconut milk
-
400.0g
Tomatoes
-
175.0g
red lenses
-
1.0Price
Salt and Pepper
Step-by-step guide
1
Prepare tofu
2
Sauté spice base
3
Cooking lentils
4
Complete
Nutritional values for 4 servings
112g
Protein
132g
Carbohydrates
60g
Fat
Total calories
1528
kcal
Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
With Vegetables
Sharper
Creamy