Vegan Basic Ingredients

Vegan Cream Cheese 2.0

⏱ 735 Min 🍽 4 Portionen 📊 Einfach 💪 11g Protein
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Vegan cream cheese made from just 6 ingredients - so easy!

In this video, I will show you how to make creamy vegan cream cheese in just a few steps. After 12 hours of resting time, it is perfect for breads, dips, or cooking.

This vegan cream cheese is the perfect alternative to traditional cream cheese. Made with cashews and a Skyr alternative, it is especially creamy and high in protein.

Inhaltsverzeichnis

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Bamix Hand Blender
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Mixing bowl
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Zutaten

Portionen anpassen
4
  • Main ingredients
  • 100.0g Cashew nuts

  • 250.0g Skyr Alternative

    vegan
  • 25.0g Hemp flakes

  • 70.0ml Soy milk

  • 0.5TL Kala Namak

  • 0.5TL brown sugar

Schritt-für-Schritt Anleitung

1
Soaking cashews

Soak the cashews in boiling water for about 15 minutes.

⏰
Hot water makes the cashews softer and creamier.
2
Mix everything

Then add all the ingredients to a blender and puree everything into as fine a mixture as possible.

🔄
The finer it is pureed, the creamier the cream cheese will become.
3
Let it rest

Pour the mixture into a container with a lid, place the lid loosely on top, and let everything rest at room temperature for 12 hours.

⏰
Place the lid loosely on top for air circulation.
4
Cooling

Seal the form airtight and place it in a cool location.

❄️
Only seal airtight after the resting period.
5
Enjoy

The vegan cream cheese is ready and can be used.

😋
Perfect for breads, dips, or cooking
Nährwerte für 4 Portionen
11g
Protein
4g
Kohlenhydrate
13g
Fett
Gesamtkalorien 190 kcal

Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tipps & Variationen

Herb Cream Cheese

Stir in fresh herbs like chives or dill

Garlic variant

Add 1-2 cloves of garlic for a spicier flavor

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