Salads
Mediterranean High Protein Tortellini Salad - quick to make
Table of Contents
🔧 Tools I use
Large salad bowl
Ideal for large salads, pasta bowls & meal prep – lightweight, sturdy, and large enough for multiple servings.
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
* These tools are affiliate links. I receive a small commission — at no extra cost to you. I only recommend products that I use myself daily.
Ingredients
- Main Ingredients
-
250.0g
Tortellini
-
200.0g
smoked tofu
-
3.0El
soy sauce
-
1.0El
maple syrup
-
2.0Tl
paprika powder
-
1.0Tl
garlic powder
-
400.0g
Cherry Tomatoes
-
30.0g
Hefe flakes
-
30.0g
Pine nuts
-
3.0El
Basil
-
2.0The
Mint
- Dressing
-
2.0El
olive oil
-
2.0El
Balsamic
-
1.0Tl
Thyme
-
1.0Tl
Raspberry jam
-
0.5Tl
Salt
-
1.0Tl
Mustard
-
50.0ml
Water
- Topping
-
1.0EL
Pomegranate seeds
-
1.0EL
Balsamic
Step-by-Step Guide
1
Cooking tortellini
2
Prepare tofu
3
Season tofu
4
Prepare dressing
5
Serve
Nutritional values for 2 servings
102g
Protein
172g
Carbohydrates
82g
Fat
Total Calories
1888
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Lens noodle variant