Vegan High Protein
10-Minute Crunchy Tofu Sticks better than Nuggets
Table of Contents
🔧 Tools I use
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
* These tools are affiliate links. I receive a small commission — at no extra cost to you. I only recommend products that I use myself daily.
Ingredients
- Main Ingredients
-
1.0Block
smoked tofu
-
4.0EL
food starch
-
1.0EL
Skyr Alternative
-
1.0EL
vegan cream
-
1.0EL
applesauce
-
1.0EL
Sriracha
-
1.0EL
Srirachamayo
-
1.0TL
onion powder
-
1.0TL
garlic powder
-
1.0TL
smoked paprika
-
1.0EL
broth powder
-
30.0ml
soy milk
-
Panko
Step-by-Step Guide
1
Prepare tofu
2
Prepare marinade
3
Breading and frying
Nutritional values for 2 servings
58g
Protein
106g
Carbohydrates
26g
Fat
Total Calories
892
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Air Fryer Variant
Pan variant