High Protein Snacks
Vegan Protein Nuggets - crispy and low in calories
Table of contents
Tools I use
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- For the soy steaks
-
150.0g
Soy Steaks
-
2.0TL
Liquid Smoke
-
2.0EL
Soy sauce
-
600.0ml
Broth
- For the marinade
-
200.0g
Skyr Alternative
-
2.0Piece
garlic cloves
-
0.5Piece
Lemon
-
2.0EL
Soy sauce
-
1.0EL
Maple syrup
-
100.0ml
Soy Milk
- For the breading
-
200.0g
Breadcrumbs
Step-by-step guide
1
Prepare soy steaks
2
Marinate
Longer marinating time results in softer nuggets.
3
Breading and baking
4
Serve
Nutritional values for 4 servings
100g
Protein
124g
Carbohydrates
12g
Fat
Total calories
996
kcal
Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Pan variant
Express Version