Pasta
15 Min. Vegan Tofu Carbonara | Absolute Classic
Table of contents
Tools I use
Cast Iron Pan 28cm
For perfectly crispy tofu
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
towel
For expressing vegetables or tofu
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
Vegetable grater
For fine vegetable slices and shredded tofu
Whisk
For lump-free sauces
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Ingredients
- Main Ingredients
-
200.0g
smoked tofu
-
60.0g
vegan ham cubes
-
2.0piece
garlic cloves
-
250.0ml
soy milk
-
200.0ml
Soy Cuisine
-
35.0g
Hefe flakes
-
2.0The price
Pepper
-
230.0g
Spaghetti
-
1.0TL
Black Salt
Step-by-step guide
1
Sauté tofu and ham cubes
2
Garlic and deglazing
3
Seasoning
4
Stir in pasta
Pasta water makes the sauce creamier
5
Complete
6
Serve
Nutritional values for 2 servings
70.0g
Protein
83.0g
Carbohydrates
22.0g
Fat
Total calories
833.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 2 servings.
Tips & Variations
With Vegetables
Other Pasta