Soups
100g Protein Potato Soup - simple and delicious
Table of contents
Tools I use
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Main Ingredients
-
1.0EL
Oil
-
400.0g
smoked tofu
-
200.0g
Carrots
-
200.0g
Onions
-
750.0g
Potatoes
-
4.0piece
garlic cloves
- Spices
-
3.0EL
parsley
-
1.0TL
Thyme
-
1.0TL
Oregano
-
0.5TL
Musk
-
7.0piece
Juniper berries
-
7.0piece
Peppercorns
-
0.5TL
Caraway
-
3.0piece
Bay leaves
- Broth & Seasoning
-
1.2Liter
Vegetable broth
-
0.5piece
Lemon
-
0.5EL
Mustard
-
1.0EL
maple syrup
Step-by-step guide
1
Sauté tofu
2
Onions & Potatoes
3
Add garlic
4
Seasoning & deglazing
5
Cooking
6
tasting
Nutritional values for 2 servings
102g
Protein
138g
Carbohydrates
44g
Fat
Total calories
1418
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Creamy Variant
Without cumin
Double Portion