Soups
100g Protein Potato Soup - simple and delicious
Table of contents
Tools I use
Hand blender
For smooth puréeing of sauces and soups
towel
For expressing vegetables or tofu
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
Vegetable grater
For fine vegetable slices and shredded tofu
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Ingredients
- Main Ingredients
-
1.0EL
Oil
-
400.0g
smoked tofu
-
200.0g
Carrots
-
200.0g
Onions
-
750.0g
Potatoes
-
4.0piece
garlic cloves
- Spices
-
3.0EL
parsley
-
1.0TL
Thyme
-
1.0TL
Oregano
-
0.5TL
Musk
-
7.0piece
Juniper berries
-
7.0piece
Peppercorns
-
0.5TL
Caraway
-
3.0piece
Bay leaves
- Broth & Seasoning
-
1.2Liter
Vegetable broth
-
0.5piece
Lemon
-
0.5EL
Mustard
-
1.0EL
maple syrup
Step-by-step guide
1
Sauté tofu
2
Onions & Potatoes
3
Add garlic
4
Seasoning & deglazing
5
Cooking
6
tasting
Nutritional values for 2 servings
51.0g
Protein
69.0g
Carbohydrates
22.0g
Fat
Total calories
709.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 2 servings.
Tips & Variations
Creamy Variant
Without cumin
Double Portion