Quick Dinners
15 Min vegan döner plate salad - perfect for the evening!
Table of contents
Tools I use
Large salad bowl
For serving delicious salads
Bowl
For mixing ingredients or for serving
Air fryer
For crispy dishes without much oil
Peeler
For thin strips of tofu or for peeling vegetables
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Tzatziki
-
400.0g
Skyr Alternative
-
0.5piece
salad cucumber
-
2.0piece
garlic cloves
-
3.0EL
Garden herbs
-
1.0TL
Thyme
-
1.0TL
Sumac
-
1.5TL
Salt
-
0.5piece
Lemon
-
1.0EL
olive oil
- Main Ingredients
-
400.0g
Doner Alternative
-
100.0g
Fries
-
0.25piece
Cucumber
-
4.0piece
Cherry Tomatoes
-
1.0TL
Garden herbs
-
1.0piece
Onion
-
3.0piece
Salad leaves
-
2.0EL
red cabbage
-
2.0EL
Coleslaw
- Pickled Onions
-
3.0EL
Vinegar
-
1.0EL
Oil
-
1.0TL
Sugar
-
0.5TL
Salt
-
5.0EL
Water
Step-by-step guide
1
Prepare tzatziki
2
Bake potatoes
3
Prepare vegetables
4
Sear döner
5
Combine
Nutritional values for one serving
130.0g
Protein
53.0g
Carbohydrates
60.0g
Fat
Total calories
1334.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 1 servings.
Tips & Variations
Without fries
Sharper
Meal Preparation