Quick Dinners
15 Min vegan döner plate salad - perfect for the evening!
Table of contents
Tools I use
Large salad bowl
Ideal for large salads, pasta bowls & meal prep – lightweight, sturdy, and large enough for multiple servings.
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Victorinox Peeler
Extremely sharp and perfect for thin carrot strips, zoodles, or tofu bacon without any hassle.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Tzatziki
-
400.0g
Skyr Alternative
-
0.5piece
salad cucumber
-
2.0piece
garlic cloves
-
3.0EL
Garden herbs
-
1.0TL
Thyme
-
1.0TL
Sumac
-
1.5TL
Salt
-
0.5piece
Lemon
-
1.0EL
olive oil
- Main Ingredients
-
400.0g
Doner Alternative
-
100.0g
Fries
-
0.25piece
Cucumber
-
4.0piece
Cherry Tomatoes
-
1.0TL
Garden herbs
-
1.0piece
Onion
-
3.0piece
Salad leaves
-
2.0EL
red cabbage
-
2.0EL
Coleslaw
- Pickled Onions
-
3.0EL
Vinegar
-
1.0EL
Oil
-
1.0TL
Sugar
-
0.5TL
Salt
-
5.0EL
Water
Step-by-step guide
1
Prepare tzatziki
2
Bake potatoes
3
Prepare vegetables
4
Sear döner
5
Combine
Nutritional values for one serving
130g
Protein
53g
Carbohydrates
60g
Fat
Total calories
1334
kcal
Die Nährwerte beziehen sich auf 1 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Without fries
Sharper
Meal Preparation