Wraps & Salads
Crunchy Big Mac Salad Wrap - vegan & high in protein
Table of contents
Tools I use
Large salad bowl
For serving delicious salads
Bowl
For mixing ingredients or for serving
Large Pan
For sautéing tofu and vegetables
Whisk
For lump-free sauces
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Ingredients
- Wrap Ingredients
-
5.0piece
Salad leaves
-
1.0Disc
vegan cheese
-
200.0g
vegan hack
-
1.0piece
cherry tomato
-
1.0Portion
gherkin
-
2.0EL
vegan Big Mac sauce
-
0.25piece
Onion
- Big Mac Sauce
-
100.0g
vegan mayo
-
1.0TL
Mustard
-
1.0TL
Ketchup
-
1.0TL
white wine vinegar
-
1.0TL
maple syrup
-
1.0TL
paprika powder
-
0.5TL
onion powder
-
0.5TL
garlic powder
-
3.0EL
pickled cucumber brine
-
1.0Price
Salt
-
1.0Price
Pepper
Step-by-step guide
1
Prepare sauce
The sauce can also be prepared the day before - it will then have an even more intense flavor.
2
Sear
Do not fry too hot so that the vegan mince does not become dry.
3
Assemble wrap
Pat the salad leaves dry beforehand so that the wrap doesn't get soggy.
Nutritional values for one serving
65.0g
Protein
21.0g
Carbohydrates
26.0g
Fat
Total calories
575.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 1 servings.
Tips & Variations
Tortilla Version
Protein Boost
Sharper